Irresistible Bang Bang Chicken Bites Recipe: Your New Favorite Appetizer

Crispy Bang Bang Chicken Bites Recipe – The Ultimate Spicy, Creamy Appetizer

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

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🥢 Introduction

Get ready to fall in love with these Bang Bang Chicken Bites — crispy, juicy chicken pieces coated in a creamy, spicy-sweet sauce that’s totally irresistible. This easy spicy chicken appetizer combines the crunch of perfectly fried chicken with the rich, tangy flavor of a homemade Bang Bang sauce. Whether you’re hosting a party, prepping game-day snacks, or just craving something bold and flavorful, these crispy chicken bites are sure to disappear fast!

They’re quick to make, loaded with flavor, and can easily be customized to your spice preference. Plus, they pair beautifully with rice, noodles, or a side of fresh veggies for a complete meal.

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🍗 Ingredients

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• 1 cup buttermilk (or milk with 1 tbsp vinegar as substitute)

• 1 cup all-purpose flour

• ½ cup cornstarch

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and black pepper, to taste

• Vegetable oil, for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup sweet chili sauce

• 1–2 tbsp Sriracha (adjust for heat preference)

• 1 tbsp honey or sugar (optional, for balance)

• 1 tsp rice vinegar or lime juice

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🔥 Instructions

1. Marinate the Chicken:
   In a large bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 15 minutes (up to 1 hour for extra tenderness).

2. Prepare the Coating:
   In another bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.

3. Coat the Chicken:
   Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing lightly to coat evenly.

4. Heat the Oil:
   Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat to 350°F (175°C).

5. Fry the Chicken:
   Fry chicken pieces in small batches for 4–5 minutes, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

6. Make the Bang Bang Sauce:
   In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and vinegar until smooth and creamy.

7. Toss and Serve:
   In a large bowl, toss the crispy chicken bites in the Bang Bang sauce until fully coated. Serve immediately for the best crunch!

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💡 Tips for Perfect Crispy Chicken

• Double-coat the chicken (dip in buttermilk again and dredge once more in flour) for extra crunch.

• Use a thermometer to keep oil temperature steady — this ensures crispy, non-greasy chicken.

• Want a lighter version? Bake or air-fry the coated chicken at 400°F (200°C) for 15–18 minutes, flipping halfway through.

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🍴 Serving Suggestions

These Bang Bang Chicken Bites are incredibly versatile! Try them with:

• Steamed rice or fried rice

• Asian-style noodles

• Fresh cucumber salad or lettuce wraps

• On top of tacos or sliders for a fun twist

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🧊 Storage & Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat: Warm in the oven or air fryer at 375°F (190°C) for 5–7 minutes to maintain crispiness. Avoid microwaving, as it can make the coating soggy.

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❤️ Final Thoughts

These Bang Bang Chicken Bites are everything you want in a crispy chicken appetizer — crunchy, creamy, spicy, and just the right amount of sweet. They’re quick enough for weeknight cravings but special enough for entertaining guests.

Try this easy chicken snack today and see why it’s one of the most loved party bites around! Don’t forget to share your creation and tag your post — we’d love to see your version!