Lazy French Onion Soup: A Deliciously Simple Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Enjoy this Lazy French Onion Soup recipe—rich, cheesy, and full of flavor. Easy to make in just 40 minutes, perfect for cozy weeknight dinners or comfort food.

---

Introduction

Looking for a classic French Onion Soup without all the fuss? This Lazy French Onion Soup gives you rich, savory flavor with minimal effort. Caramelized onions, savory broth, and a cheesy topping create the ultimate comfort food. Perfect for busy weeknights, lunch, or cozy dinners.

Tip: Pair this soup with our easy garlic bread recipe or simple homemade salad for a complete meal.

---

Ingredients

• 4 large yellow onions, thinly sliced

• 3 tablespoons butter

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 teaspoon sugar (optional, helps caramelization)

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 4 cups beef broth (or vegetable broth for vegetarian)

• 1/2 cup dry white wine (optional, can use more broth instead)

• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)

• 1 bay leaf

• 4 slices of baguette or crusty bread

• 1 1/2 cups shredded Gruyère or Swiss cheese

---

Instructions

1. Caramelize the Onions

In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add onions, sugar, salt, and pepper. Cook 15–20 minutes, stirring occasionally, until onions are soft and golden brown.

2. Add Garlic and Deglaze

Stir in minced garlic and cook 1 minute. Pour in white wine (if using) and scrape the bottom to release browned bits. Cook 2–3 minutes until wine is mostly evaporated.

3. Simmer the Soup

Add broth, thyme, and bay leaf. Bring to a simmer and cook 10 minutes. Remove bay leaf before serving.

4. Prepare the Bread

Toast baguette slices until golden.

5. Assemble and Serve

Ladle soup into oven-safe bowls. Place bread on top and sprinkle with shredded cheese. Optional: Broil 2–3 minutes until cheese is melted and bubbly.

6. Garnish and Enjoy

Sprinkle fresh thyme or parsley on top. Serve hot and savor every bite!

---

Tips & Variations

• Vegetarian Option: Use vegetable broth instead of beef broth.

• Extra Flavor: Add a splash of Worcestershire sauce or smoked paprika.

• Cheese Alternatives: Swiss, mozzarella, or cheddar work if Gruyère is unavailable.

• Make-Ahead: Soup can be prepared a day in advance and reheated before adding bread and cheese.

---

FAQ Section

Q1: Can I make Lazy French Onion Soup vegetarian?
Yes! Simply use vegetable broth instead of beef broth.

Q2: How long does it take to make Lazy French Onion Soup?
About 40 minutes total: 10 minutes prep, 30 minutes cooking.

Q3: Can I use a different cheese?
Yes! Gruyère is traditional, but Swiss, cheddar, or mozzarella work great.

Q4: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat before serving and add fresh bread and cheese.

---

Internal Linking Suggestions

• Link to your other soup recipes for better site navigation.

• Link to easy weeknight dinner ideas to keep readers exploring your site.

• Link to homemade bread recipes to enhance recipe pairing suggestions.