🥢 Crock-Pot Teriyaki Chicken and Rice

Say hello to your new favorite weeknight dinner! This Crock-Pot Teriyaki Chicken and Rice recipe is everything you love — tender chicken, flavorful teriyaki sauce, and perfectly cooked rice — all made effortlessly in your slow cooker. It’s cozy, satisfying, and perfect for meal prep or family dinners.

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🧡 Why You’ll Love This Recipe

• Hands-off slow cooker magic — just set it and forget it!

• Sweet and savory teriyaki flavor everyone loves.

• Family-friendly and budget-friendly meal idea.

• Makes great leftovers for the next day.

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🥢 Ingredients You’ll Need

• 2 lbs boneless, skinless chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 tbsp brown sugar

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 cup long-grain white rice

• 2 cups chicken broth

• 1 cup frozen mixed vegetables

• Sesame seeds and chopped green onions for garnish

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🍲 How to Make Crock-Pot Teriyaki Chicken and Rice

1. Add chicken to the bottom of your Crock-Pot.

2. In a bowl, whisk together soy sauce, honey, brown sugar, garlic, and ginger.

3. Pour the mixture over the chicken.

4. Cook on Low for 5–6 hours or High for 3 hours.

5. During the last hour, stir in rice, chicken broth, and vegetables.

6. Once rice is tender, fluff with a fork and serve topped with sesame seeds and green onions.

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🕒 Recipe Details

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6

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💡 Tips for Perfect Results

• Rinse your rice before adding to prevent it from getting sticky.

• Add more teriyaki sauce for a saucier dish.

• Use boneless chicken thighs for extra juiciness.

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🧊 Storage & Reheating

• Store leftovers in an airtight container for up to 4 days in the fridge.

• Reheat in the microwave or on the stovetop with a splash of water or soy sauce.

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❓ Frequently Asked Questions (FAQ)

Q1: Can I use brown rice instead of white?
Yes — just add ½ cup more broth and increase cook time by about 30 minutes.

Q2: Can I add vegetables earlier?
It’s best to add them near the end so they stay crisp and colorful.

Q3: Can I make this recipe without a Crock-Pot?
Yes — cook it in a covered Dutch oven on low heat for 2–3 hours.

Q4: How can I make it spicier?
Add a dash of sriracha or red pepper flakes to the sauce for a kick!

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🍛 More Delicious Recipes from AllYearRecipes.com

• Slow Cooker Honey Garlic Chicken

• Creamy Chicken and Rice Casserole

• Easy Chicken Fried Rice