Cozy Comfort Food for Family Dinners
If you’re looking for the best chili for dinner, you’ve come to the right place! This homemade chili recipe is not only easy to prepare but also packed with flavor, making it a perfect choice for cozy family dinners. Whether you’re craving something comforting on a chilly evening or feeding a hungry crowd, this classic chili will hit the spot.
Recipe Card
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Optional: jalapeños for spice
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in crushed tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Add jalapeños if desired.
- Bring to a simmer, reduce heat, and let cook for about 45 minutes, stirring occasionally.
- Adjust seasoning as needed, and serve hot.
Tips for Customization
Feel free to adjust the spice level by adding more chili powder or incorporating diced jalapeños. Prefer a vegetarian option? Substitute the beef with lentils or tempeh. This easy chili recipe can also be adapted for slow cookers—just dump all ingredients in and let it cook on low for 6-8 hours!
FAQ
Can I make chili ahead of time?
Absolutely! Chili tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to serve.
What’s the best meat for chili?
Ground beef is classic, but you can also use turkey or chicken for a lighter version.
Conclusion
Now that you have the ultimate homemade chili recipe, it’s time to cook! Try this mouthwatering dish tonight and enjoy a warm, hearty meal that everyone will love.