Introduction
Lasagna is more than just a dish; it’s a culinary tradition filled with rich layers of flavor. This classic homemade lasagna combines tender pasta, creamy ricotta, savory meat sauce, and gooey mozzarella cheese, making it the perfect choice for family dinners or gatherings. In just over an hour, you can serve up a hearty plate that will delight the palate and warm the heart.
Recipe Overview
Recipe Title: Classic Homemade Lasagna
Short Description: A comforting and hearty Italian dish with layers of tender pasta, seasoned beef, creamy ricotta, and gooey mozzarella — perfect for family dinners or gatherings.
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 8 servings
Ingredients
- 12 sheets lasagna noodles
- 1 pound ground beef
- 4 cups tomato sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon Italian herbs (basil, oregano)
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain any excess fat and stir in tomato sauce, simmering for 10 minutes.
- In a bowl, mix ricotta cheese, eggs, Italian herbs, salt, and pepper until well-combined.
- In a baking dish, start layering: spread a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella cheese. Repeat until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Bake in the preheated oven for 45 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Pro Tips for Perfect Lasagna
- For perfect layers, avoid overloading each layer with too much sauce.
- Prevent soggy noodles by ensuring they are cooked al dente and cooling them on paper towels.
- Enhance flavor by adding a pinch of nutmeg to the ricotta mixture.
Store Your Lasagna
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions, which can be reheated in the oven.