Marry Me Dip – The Irresistible Creamy Appetizer Everyone Falls For
This creamy Marry Me Dip is a cheesy, crowd-pleasing appetizer loaded with chicken, sun-dried tomatoes, and Italian flavor — perfect for parties or cozy nights in!
Introduction
If love had a flavor, it would taste like this Marry Me Dip. Inspired by the viral Marry Me Chicken, this dip is every bit as creamy, cheesy, and utterly irresistible. The name says it all — one bite, and you’ll be hooked for life!
This creamy appetizer combines tender shredded chicken, tangy sun-dried tomatoes, and two kinds of melted cheese baked to golden perfection. Whether you’re hosting game night, bringing a dish to a potluck, or craving something indulgent on a Friday night, this baked cheese dip will win hearts instantly.
Recipe Details
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
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Servings: 8
Ingredients
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8 oz cream cheese, softened
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1 cup cooked shredded chicken (rotisserie works great)
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½ cup sun-dried tomatoes, chopped
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon crushed red pepper flakes (optional, for a little kick)
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½ cup grated Parmesan cheese
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1 cup shredded mozzarella cheese, divided
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½ cup heavy cream
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1 tablespoon olive oil
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Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a medium baking dish with cooking spray or olive oil.
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In a large mixing bowl, combine softened cream cheese, heavy cream, garlic, and Italian seasoning. Stir until smooth and creamy.
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Add shredded chicken, sun-dried tomatoes, Parmesan cheese, and half of the mozzarella. Mix until everything is evenly combined.
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Season with salt, pepper, and red pepper flakes to taste.
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Spread the mixture evenly into the prepared baking dish.
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Top with the remaining mozzarella cheese.
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Bake for 20–25 minutes, or until the dip is hot and bubbly with a golden top.
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Remove from the oven and let it cool for 5 minutes before serving.
Tips & Variations
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Make it Spicy: Add diced jalapeños or a dash of cayenne pepper for heat lovers.
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Vegetarian Option: Skip the chicken and stir in chopped spinach or artichokes for a veggie-packed dip.
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Add Bacon: Crumbled crispy bacon on top takes this dip to the next level!
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Serve Cold: Chill leftovers for a delicious creamy spread the next day.
Serving Ideas
This party dip pairs perfectly with:
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Crunchy tortilla chips
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Crostini or toasted baguette slices
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Crackers
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Fresh veggie sticks (celery, carrots, bell peppers)
It’s the ultimate crowd-pleasing dip — rich, satisfying, and full of flavor.
Storage
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in the oven at 350°F for about 10 minutes or microwave in short intervals until hot.
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Freeze: Not recommended, as the creamy texture may separate after thawing.
FAQs
Can I make Marry Me Dip ahead of time?
Yes! Assemble the dip up to a day in advance, cover, and refrigerate. When ready to serve, bake it fresh until hot and bubbly.
Can I use canned chicken?
Absolutely — it’s a great shortcut for busy days. Just drain well before mixing.
Can I make it lighter?
Yes, swap heavy cream for Greek yogurt or light cream cheese for a slightly lighter version.
Final Thoughts
This Marry Me Dip is more than just a snack — it’s a love story baked into a dish. Creamy, cheesy, and bursting with bold Italian-inspired flavor, it’s a guaranteed hit at any gathering.
Once you make it, don’t be surprised if people start proposing… for seconds! ❤️