Deliciously Moist Banana Bread
Are you looking for a delightful treat that’s perfect for breakfast or dessert? This easy homemade banana bread is irresistibly moist, thanks to the use of ripe bananas. With a soft texture and rich flavor, it’s sure to be a hit with family and friends!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 10 slices
Ingredients
Here’s what you’ll need to whip up this scrumptious banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- (Optional) 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter with the mashed bananas.
- Stir in the sugar, beaten egg, and vanilla extract until well mixed.
- Add the baking soda and salt, then mix in the flour until just incorporated.
- If desired, fold in walnuts or chocolate chips at this stage.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Pro Tips for Perfect Banana Bread
To ensure your banana bread turns out perfectly every time, consider these tips:
- Use very ripe bananas for the best flavor and moisture.
- Experiment with add-ins like dried fruit or spices for added depth.
- Store leftovers wrapped in foil at room temperature for up to three days.
Conclusion
This easy homemade banana bread recipe is a must-try for any baking enthusiast. Its moist texture and sweet flavor make it a crowd-pleaser. Be sure to share your baking success with your friends and family!