🏷️ Authentic Spaghetti Bolognese Recipe – Rich, Hearty, and Easy to Make (Classic Italian Flavor)

Learn how to make the best authentic Spaghetti Bolognese recipe, a rich, hearty Italian pasta dish bursting with savory flavor. This easy homemade Bolognese sauce is slow-simmered to perfection — ideal for cozy family dinners, romantic date nights, or weekend meal prep.

🧑‍🍳 Introduction

There’s something special about sitting down to a warm plate of authentic Italian pasta — especially when it’s a bowl of Spaghetti Bolognese. Originating from Bologna, Italy, this timeless classic combines tender ground meat, aromatic vegetables, and a luscious tomato sauce that hugs every strand of spaghetti.

This Spaghetti Bolognese recipe brings the heart of Italian comfort food straight to your table. Whether you’re cooking for family, impressing guests, or preparing meals ahead for the week, this dish never disappoints. With just a few simple ingredients and a touch of patience, you’ll create a meal that’s rich, satisfying, and full of love.

⏱️ Recipe Summary

🧾 Ingredients

For the Bolognese Sauce:

• 1 tbsp olive oil

• 1 lb (450 g) ground beef (or mix with ground pork)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 carrot, grated

• 1 celery stalk, finely diced

• 1 can (14 oz / 400 g) crushed tomatoes

• 2 tbsp tomato paste

• 1 cup beef broth

• ½ cup red wine (optional, for depth of flavor)

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt and pepper to taste

For the Pasta:

• 12 oz (340 g) spaghetti

• Salt for boiling water

👨‍🍳 Instructions

1. Heat olive oil in a large skillet or saucepan over medium heat.

2. Add onion, garlic, carrot, and celery. Sauté for 5 minutes until softened and fragrant.

3. Stir in the ground beef (or beef and pork mix) and cook until browned. Break it apart with a spoon.

4. Add tomato paste and stir for 1–2 minutes to enhance the flavor.

5. Pour in crushed tomatoes, red wine (if using), and beef broth. Stir well.

6. Season with oregano, basil, salt, and pepper. Bring to a gentle simmer.

7. Reduce heat to low and let the sauce simmer uncovered for 45–60 minutes, stirring occasionally. The longer it simmers, the richer it becomes.

8. Meanwhile, cook the spaghetti according to package instructions in salted water until al dente. Drain well.

9. Combine pasta and sauce. Toss to coat evenly.

10. Serve immediately, topped with freshly grated Parmesan and chopped basil.

💡 Tip: If you prefer a smoother texture, pulse the sauce with an immersion blender before mixing it with the pasta.

🍽️ Serving Suggestions

• Serve with warm garlic bread and a fresh green salad for a complete meal.

• Pair with a glass of red wine or sparkling lemon water for balance.

• Garnish with extra Parmesan and fresh basil leaves for a restaurant-quality finish.

🥗 Nutritional Facts (Per Serving)

💡 Chef’s Tips

• Use high-quality tomatoes — they’re the backbone of your sauce. San Marzano or organic canned tomatoes give the best flavor.

• Simmer low and slow for that deep, traditional Italian richness.

• Add a splash of milk at the end for a creamy Northern Italian twist that balances acidity.

• For a healthier version, substitute ground beef with ground turkey or lentils.

❓ FAQ Section (SEO Schema-Ready)

What’s the secret to a rich Bolognese sauce?

The secret lies in slow simmering and using quality ingredients like ripe tomatoes, aromatic herbs, and a touch of red wine. Allowing the sauce to cook gently for at least an hour lets the flavors meld beautifully, resulting in a rich and hearty Bolognese every time.

Can I freeze Spaghetti Bolognese?

Absolutely! Store your Bolognese sauce (without pasta) in airtight containers or freezer bags for up to 3 months. When ready to serve, thaw overnight and reheat gently. This keeps the easy homemade Bolognese sauce tasting fresh and flavorful.

What pasta works best with Bolognese sauce?

While spaghetti is the classic choice, tagliatelle or pappardelle also work beautifully. These flat noodles hold onto the thick meat sauce, giving every bite the perfect balance of pasta and flavor.

Can I make this recipe without wine?

Yes! You can replace red wine with beef broth or water. The result is still delicious and rich. The wine simply adds depth, but skipping it won’t compromise your authentic Italian pasta experience.

🔗 Suggested Internal Links

• Try next: Lazy French Onion Soup

• Also popular: Minestrone Casserole

• Browse all: Italian Dinner Recipes

💭 Final Thoughts

There’s a reason this Authentic Spaghetti Bolognese recipe has stood the test of time — it’s hearty, comforting, and packed with the rich flavors of Italy in every bite. Whether you’re cooking for family, friends, or just treating yourself, this dish brings warmth and satisfaction to the table every single time. With its easy homemade Bolognese sauce and classic Italian charm, it’s sure to become a favorite in your kitchen.

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