Introduction to Comfort Food
If you’re searching for a classic comfort food that brings families together, look no further than this homemade meatloaf. Juicy, tender, and bursting with flavor, it’s the perfect centerpiece for your family dinners. Ideal for both beginners and seasoned cooks alike, this easy recipe will have you enjoying a delicious meal in no time.
Key Information
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 people
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1/4 cup ketchup (for glazing)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, breadcrumbs, milk, onion, eggs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a greased loaf pan and shape it into a loaf.
4. Spread ketchup on top for that perfect glaze.
5. Bake in the preheated oven for 60 minutes.
Tips for the Best Meatloaf
To keep your meatloaf moist, consider using breadcrumbs and adding a bit of milk. Don’t hesitate to adjust seasonings to suit your taste—experimentation is key!
Serving Suggestions
This meatloaf pairs wonderfully with creamy mashed potatoes, fresh green beans, or a savory gravy. Enjoy your classic homemade meatloaf with family and friends, making every dinner a memorable occasion!
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, ensuring you can enjoy this flavorful dish even after the meal!