Introduction
Welcome to the world of flavor with these mouthwatering spicy chicken enchiladas! This dish stands out with its combination of tender chicken, rich spices, and a savory sauce, all wrapped in soft tortillas. Perfect for any occasion, these enchiladas are sure to impress your family and friends!
Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup spicy salsa
- 1 cup shredded cheese (Mexican blend preferred)
- 8 medium flour tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, salsa, cumin, chili powder, black beans, salt, and pepper.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and filling, fitting them snugly in the dish.
- Sprinkle cheese over the top and pour any remaining salsa over the enchiladas.
- Bake in the oven for 30 minutes or until the cheese is bubbly and golden.
- Garnish with chopped cilantro before serving.
Tips and Variations
For extra heat, add diced jalapeños to the chicken mixture. If you prefer a milder version, use mild salsa and reduce the chili powder. Experiment with different cheeses such as pepper jack for a fun twist. Store leftovers in an airtight container for up to three days, and enjoy them reheated!
Nutritional Information
Approximately 350 calories, 25g protein, 30g carbs, and 15g fat per serving.
Serving Suggestions
Serve your spicy chicken enchiladas with a side of Mexican rice and a fresh salad. For drinks, try a refreshing iced tea or a classic margarita.
Closing
We hope you enjoy making and savoring these spicy chicken enchiladas! Don’t forget to share your thoughts in the comments below or share this recipe with your friends. Happy cooking!