🥢 Crock-Pot Teriyaki Chicken and Rice

Say hello to your new favorite weeknight dinner! This Crock-Pot Teriyaki Chicken and Rice recipe is everything you love — tender chicken, flavorful teriyaki sauce, and perfectly cooked rice — all made effortlessly in your slow cooker. It’s cozy, satisfying, and perfect for meal prep or family dinners.

🧡 Why You’ll Love This Recipe

Hands-off slow cooker magic — just set it and forget it!
Sweet and savory teriyaki flavor everyone loves.
Family-friendly and budget-friendly meal idea.
Makes great leftovers for the next day.

🥢 Ingredients You’ll Need

2 lbs boneless, skinless chicken breasts
½ cup soy sauce
¼ cup honey
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp grated ginger
1 cup long-grain white rice
2 cups chicken broth
1 cup frozen mixed vegetables
Sesame seeds and chopped green onions for garnish

🍲 How to Make Crock-Pot Teriyaki Chicken and Rice

Add chicken to the bottom of your Crock-Pot.
In a bowl, whisk together soy sauce, honey, brown sugar, garlic, and ginger.
Pour the mixture over the chicken.
Cook on Low for 5–6 hours or High for 3 hours.
During the last hour, stir in rice, chicken broth, and vegetables.
Once rice is tender, fluff with a fork and serve topped with sesame seeds and green onions.

🕒 Recipe Details

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6

💡 Tips for Perfect Results

Rinse your rice before adding to prevent it from getting sticky.
Add more teriyaki sauce for a saucier dish.
Use boneless chicken thighs for extra juiciness.

🧊 Storage & Reheating

Store leftovers in an airtight container for up to 4 days in the fridge.
Reheat in the microwave or on the stovetop with a splash of water or soy sauce.

❓ Frequently Asked Questions (FAQ)

Q1: Can I use brown rice instead of white?
Yes — just add ½ cup more broth and increase cook time by about 30 minutes.

Q2: Can I add vegetables earlier?
It’s best to add them near the end so they stay crisp and colorful.

Q3: Can I make this recipe without a Crock-Pot?
Yes — cook it in a covered Dutch oven on low heat for 2–3 hours.

Q4: How can I make it spicier?
Add a dash of sriracha or red pepper flakes to the sauce for a kick!

🍛 More Delicious Recipes from AllYearRecipes.com

Slow Cooker Honey Garlic Chicken
Creamy Chicken and Rice Casserole
Easy Chicken Fried Rice

Easy Crock-Pot Teriyaki Chicken and Rice Recipe