Easy Garlic Bread Recipe

There’s nothing quite like the aroma of warm, buttery garlic bread fresh from the oven. This Easy Garlic Bread Recipe takes just minutes to prepare and is perfect alongside pasta, soups, or your favorite Italian dishes. Crispy on the outside, soft inside, and bursting with garlicky goodness — it’s a must-try for every home cook.

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🕒 Quick Overview

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 6

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🧈 Ingredients

• 1 loaf of French bread or Italian bread

• ½ cup (1 stick) unsalted butter, softened

• 3 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• ½ teaspoon salt

• ½ teaspoon garlic powder (optional, for extra flavor)

• ¼ cup grated Parmesan cheese (optional)

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👩‍🍳 Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice the bread loaf in half lengthwise.

3. In a small bowl, mix butter, minced garlic, parsley, salt, and garlic powder.

4. Spread the garlic butter evenly over both halves of the bread.

5. Place on a baking sheet and bake for 10–12 minutes, until golden and crisp around the edges.

6. (Optional) Sprinkle Parmesan cheese on top and broil for 1–2 minutes for a cheesy crust.

7. Slice and serve warm!

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🍽️ Serving Suggestions

Serve this homemade garlic bread alongside Spaghetti Bolognese, Minestrone Casserole, or Neiman Marcus Chicken Casserole for the ultimate comfort meal.

👉 Try these recipes next:

• Spaghetti Bolognese

• Minestrone Casserole

• Neiman Marcus Chicken Casserole

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💡 Tips & Variations

• Add mozzarella or cheddar for cheesy garlic bread.

• Mix in a dash of chili flakes for a spicy kick.

• Use a baguette for extra crunch or sourdough for a rustic flavor.

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🧊 Storage & Reheating

Wrap leftovers in foil and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes until warm and crisp again.

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❓ Frequently Asked Questions

Can I use garlic powder instead of fresh garlic?

Yes! Garlic powder works well when you’re short on fresh cloves. Use ½ teaspoon per clove as a substitute.

Can I make garlic bread ahead of time?

Absolutely. Prepare the butter mixture and spread it on the bread. Wrap in foil and refrigerate for up to 24 hours before baking.

How do I make it extra crispy?

For an extra crispy crust, broil the bread for 1–2 minutes at the end of baking.

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💬 Final Thoughts

Once you try this easy garlic bread recipe, you’ll never go back to store-bought! Pair it with your favorite main dishes and enjoy a warm, golden slice straight from your oven.