Introduction to Fluffy Pancakes
Start your morning on a delightful note with our fluffy pancake recipe. Perfect for breakfast or brunch, these pancakes are a testament to comfort food at its best. With a light and airy texture, they pair beautifully with syrup, butter, or fresh fruit, making them a versatile choice suitable for any palate.
Ingredients for Easy Homemade Pancakes
To make the best pancake recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Cooking Instructions for Classic Breakfast Pancakes
Follow these simple steps to create your easy homemade pancakes:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients; stir gently until just combined. Remember, do not overmix!
- Let the batter rest for 5-10 minutes to enhance fluffiness.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form, then flip and cook until golden brown.
Serve your pancakes warm with maple syrup or your favorite toppings.
Tips for Extra Fluffy Pancakes
For fluffy homemade pancakes, ensure not to overmix your batter and let it rest before cooking. This allows the gluten to relax, helping achieve that desired fluffiness.
Nutritional Information
Approximate per serving: Calories: 220, Fat: 9g, Carbohydrates: 30g, Protein: 6g.
FAQs About Pancake Preparation
How do I keep pancakes warm? Keep them in a 200°F oven on a baking sheet until ready to serve. Can I substitute ingredients? Yes, consider using almond milk or whole wheat flour for variations.
Try this simple fluffy pancake recipe today and enjoy a delightful breakfast! Don’t forget to share or save this recipe for later!