Introduction
There’s nothing quite like the comforting, classic taste of freshly baked chocolate chip cookies. The aroma wafts through the air, tempting your taste buds and filling your home with warmth. Whether you enjoy them soft and chewy or crisp, this easy cookie recipe will guide you through making perfect homemade chocolate chip cookies every time!
Recipe Card
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: About 24 cookies
Ingredients
For this classic chocolate chip cookies recipe, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Follow these simple steps to create your very own batch of homemade chocolate chip cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Add in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt in a separate bowl; gradually add to the butter mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until edges are golden brown.
Baking Tips
For soft and chewy cookies, bake them for the shorter time and remove them while they are still slightly undercooked. For crisp cookies, leave them in for a couple of extra minutes until fully golden. Enjoy your homemade chocolate chip cookies!
Conclusion
Now you’re ready to enjoy a batch of the best chocolate chip cookies ever! We encourage you to try this easy cookie recipe and share it with your friends and family. Happy baking!